Mastronardi Produce
Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we’re now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
The Jonestown, PA Distribution Center, a 218,000 sq. ft. refrigerated facility operating 24/7; is currently seeking a full time Supervisor to join our Receiving Department. The essential function of this position is to plan and organize the day to day receiving of produce within the distribution center and oversee the receipt, storage and transfer of goods in a safe and timely manner.
Shifts: 1st shift (6:00 am - 5:30 pm) working an alternating 3 day-4 day work week (equivalent to working approx. 14-16 days per month)
Primary Responsibilities:
Responsible for administering quality inspection of all incoming product and deliveries
Complete understanding of USDA Quality guidelines pertaining to the proper receiving of inbound produce
Supervises and oversees work of receiving department employees; Responsible for loading, counting and verifying inbound load
Plans, assigns and reports department objectives; monitors status of incoming orders
Communicate with commodity management and procurement on inbound quality issues
Ensures quality, delivery, objectives roles and measure are met
Trains staff and monitors performance and progress
Ensure the health, safety, cleanliness and security of the work environment
Producing regular reports and statistics on daily, weekly and monthly basis
Maintains confidentiality of all proprietary information, as well as other Company data, including personal information.
Knowledge, Skills and Abilities Required:
Proficient in the use of the English language with the ability to communicate effectively and professionally, present information, direction and field questions from managers, employees and external contacts
High School Diploma or equivalent required; Associates/Bachelor’s degree in Industrial Management, Supply Chain Management or related field, desired
Minimum of 3 years’ supervisory experience is required
Willingness to work independently, with minimal supervision and take ownership of job.
A high degree of professionalism and personal integrity
Strong organizational, analytical and problem-solving skills.
Willingness to work a flexible schedule, including extended workdays on different shifts.
Familiarity of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA) is desired
Proficient in computer use skills (MS Office: Word/Excel/Outlook)
Ability to properly manage time, equipment and staff
Previous experience in production or food industry environment, preferred
Operate a stand up forklift or can be trained to meet certification standards
Working Conditions:
Ability to work in our refrigerated warehouse, 50° F temperature-controlled zones with background noise reaching up to 70 dB.
Stand and walk for the entire shift
Lift up to 30 lbs. with or without accommodations
Visual and audio sensory are needed regularly.
We are pleased to offer the following Benefits:
Weekly pay with options for direct deposit or cash card
Medical, Dental, Vision coverage
Life Insurance, 401K plan options
Paid time off and Holiday pay
Employee Engagement & Recognition programs
Opportunities for growth and advancement
Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we’re now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
The Jonestown, PA Distribution Center, a 218,000 sq. ft. refrigerated facility operating 24/7; is currently seeking a full time Supervisor to join our Receiving Department. The essential function of this position is to plan and organize the day to day receiving of produce within the distribution center and oversee the receipt, storage and transfer of goods in a safe and timely manner.
Shifts: 1st shift (6:00 am - 5:30 pm) working an alternating 3 day-4 day work week (equivalent to working approx. 14-16 days per month)
Primary Responsibilities:
Responsible for administering quality inspection of all incoming product and deliveries
Complete understanding of USDA Quality guidelines pertaining to the proper receiving of inbound produce
Supervises and oversees work of receiving department employees; Responsible for loading, counting and verifying inbound load
Plans, assigns and reports department objectives; monitors status of incoming orders
Communicate with commodity management and procurement on inbound quality issues
Ensures quality, delivery, objectives roles and measure are met
Trains staff and monitors performance and progress
Ensure the health, safety, cleanliness and security of the work environment
Producing regular reports and statistics on daily, weekly and monthly basis
Maintains confidentiality of all proprietary information, as well as other Company data, including personal information.
Knowledge, Skills and Abilities Required:
Proficient in the use of the English language with the ability to communicate effectively and professionally, present information, direction and field questions from managers, employees and external contacts
High School Diploma or equivalent required; Associates/Bachelor’s degree in Industrial Management, Supply Chain Management or related field, desired
Minimum of 3 years’ supervisory experience is required
Willingness to work independently, with minimal supervision and take ownership of job.
A high degree of professionalism and personal integrity
Strong organizational, analytical and problem-solving skills.
Willingness to work a flexible schedule, including extended workdays on different shifts.
Familiarity of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA) is desired
Proficient in computer use skills (MS Office: Word/Excel/Outlook)
Ability to properly manage time, equipment and staff
Previous experience in production or food industry environment, preferred
Operate a stand up forklift or can be trained to meet certification standards
Working Conditions:
Ability to work in our refrigerated warehouse, 50° F temperature-controlled zones with background noise reaching up to 70 dB.
Stand and walk for the entire shift
Lift up to 30 lbs. with or without accommodations
Visual and audio sensory are needed regularly.
We are pleased to offer the following Benefits:
Weekly pay with options for direct deposit or cash card
Medical, Dental, Vision coverage
Life Insurance, 401K plan options
Paid time off and Holiday pay
Employee Engagement & Recognition programs
Opportunities for growth and advancement
