This position is responsible to ensure that all assigned areas of the restaurant are clean, neat, and orderly, in conjunction with policies and procedures. Duties generally include janitorial cleaning and organizing tasks.
Essential Duties and Responsibilities
Clean restaurant dining area, hallways, lobbies, lounges, restrooms, corridors, elevator, stairways, and other work areas in accordance with Company specifications
Clean rugs, kitchen floors, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or other related appliances
Empty wastebaskets and dispose of trash and waste in designated areas
Exercises administrative judgment
Performs other duties, as assigned
About Thomas E. Strauss, Inc
Thomas E. Strauss, Inc has been in business since 1929, when Anna Miller served chicken & waffles to truckers as her husband repaired their rigs. It was a simple dish, but it was always served up with a smile. Today the company has two restaurants, one hotel, and 4 retail shops. Thomas E. Strauss, Inc considers the employees to be the most valuable part of the company. The company's core purpose is to make people feel good and believe in it's core values that great service always makes the difference, create opportunities to develop relationships, be better today, do the right thing, even when its not easy. We are judged by our actions....not by our intentions.