South Carolina Department of Corrections SC, USA
Interviews, hires, evaluates and terminates all civilian and inmate Food Service employees. Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties. Acts as officer in maintaining internal security of cafeteria. Works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries. Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period. Meets with health, fire & OSHA inspections. Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment. Must be certified as a Hazard Analysis & Critical Control Point (HACCP) and/or ServeSafe Manager or must attain certification within one (1) year of employment.