2 jobs found in south carolina

Interviews, hires, evaluates and terminates all civilian and inmate Food Service employees. Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties. Acts as officer in maintaining internal security of cafeteria. Works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries. Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period. Meets with health, fire & OSHA inspections. Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment. Must be certified as a Hazard Analysis & Critical Control Point (HACCP) and/or ServeSafe Manager or must attain certification within one (1) year of employment.

Provides security, custody and control of inmates in a correctional setting. Duties include: Maintain control in inmate dorms, cafeteria, work sites and surrounding areas. Instruct and direct inmates assigned to various work details. Maintain and report inmate count and daily logs; prepare and submit miscellaneous reports. Maintain surveillance and search for contraband. Maintain and inspect building for cleanliness and sanitation; requisition and direct issuance of supplies, tools and equipment; maintain inventory of equipment. Escort visitors and civilian employees through assigned facility. Ensure that inmates receive prescribed treatment including medical and behavioral prescriptions. Control gate tower or other special post. Make prescribed security inspections and searches of specified buildings, building contents, grounds, vehicles and people and take necessary action. Maintain and operate security devices in a security setting, such as gates and...